London's SteakHouse

Profitable menu

Appetizers

Salad

Soup

Shashlik

Steak

Veal dishes

Pork dishes

Lamb dishes

Poultry dishes

Dishes from the rabbit

Fish dishes

Garnish

Desserts

  • 1/200/30 g
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  • 1/250 g
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  • 1/200 g
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  • 1/280 g
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Bread

Sauces

  • 50 g
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Beverages

  • 0,25 l
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  • 0,25 l
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  • 0,25 l
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  • 0,25 l
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  • 0,33 l
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  • 0,33 l
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  • 0,25 l
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  • 0,5 l
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  • 1 l
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Wine